All-Day Menu
APPETIZERS
EDAMAME
VEGETABLE PORK EGG ROLLS (3pc.)
VEGETABLE SPRING ROLLS
Vegetables rolled in a thin wrapper, fried golden, and served with our sweet & sour dipping sauce.
BASIL SPRING ROLLS
A combination of chicken, shrimp, avocado, carrots, cucumber, and basil leaves wrapped in soft rice paper.
CRAB RANGOON
Deep-fried wontons filled with cream cheese, crabmeat, scallions, and Chinese seasonings.
CRISPY GREEN BEANS
Tempura green beans served with our signature spicy mayo dipping sauce.
COCONUT-CRUSTED SHRIMP
Coconut-crusted shrimp, fried golden, and served with our signature red pepper jelly.
VEGETABLE & PORK POTSTICKERS
Pork and vegetable-stuffed potstickers, steamed and golden-fried, served with our sweet soy dipping sauce.
CHICKEN LETTUCE WRAPS
Traditional Chinese-style chicken served with crispy iceberg lettuce, crunchy rice noodles, and our Thai chili sauce.
SHRIMP & PEACH SPRING ROLLS
Fresh tiger shrimp and peaches in light syrup, golden fried to perfection and served with our sweet and sour dipping sauce.
STEAMED DUMPLINGS
Steaming hot dumplings, stuffed with pork seasoned the old Shanghai way, served with fresh ginger and black vinegar.
SOUPS
EGG DROP SOUP
PORK WONTON SOUP
COCONUT SOUP
HOT & SOUR SOUP
Chicken, bamboo shoots, chicken broth, tofu, and egg.
SEAFOOD WONTON SOUP
Steamed seafood wontons, baby corn, mushrooms, and scallions in a full-flavored broth.
SWEET CORN & CHICKEN SOUP
Sweet corn, chicken, and egg in chicken broth.
TOM KHA SOUP
Coconut soup.
TOM YUM SOUP
Thai spicy soup.
SALADS
GINGER SALAD
SEAWEED SALAD
CUCUMBER SALAD
OCTOPUS SALAD
HOUSE SALAD
Napa cabbage, mixed greens, ginger, tomatoes, cucumbers, and bamboo shoots tossed in a soy vinaigrette.
CRAB SALAD
Shredded crab topped with spicy mayo, eel sauce, and sesame seeds on a bed of lettuce.
SIGNATURE DISHES
PEARL LIAN DELICACY
Succulent shrimp, scallops, chicken, and flank steak stir-fried with bell peppers, mushrooms, onions, broccoli, and water chestnuts in a savory black bean sauce.
BLACK PEPPER GROUPER
Lightly-fried grouper stir-fried with broccoli, mushrooms, bell peppers, and onions in a black pepper sauce.
WALNUT SHRIMP
Crispy, battered shrimp coated in a sweet cream sauce with walnuts and served with steamed broccoli.
KUNG PAO SHRIMP & SCALLOPS
Tender shrimp and scallops stir-fried with bell peppers, onions, zucchini, and mushrooms in a spicy kung pao sauce.
BLACK PEPPER TENDERLOIN
Flank steak tenderloin stir-fried with broccoli, bell peppers, mushrooms, and onions in a black pepper sauce.
PHAD THAI
Your choice of meat, cooked with thin noodles, egg, bean sprouts, green onions, sweet radish, and chopped tofu in a sweet Thai sauce. Served with ground peanuts and lime.
SPICY BASIL SEAFOOD
Lobster meat, shrimp, and scallops stir-fried with onions, baby corn, mushrooms, green onions, bell peppers, and basil leaves in a Thai spicy basil sauce.
CRAZY OCEAN
Grouper, shrimp, scallops, mussels, and squid with bell peppers, Thai ground chili, basil leaves, snow peas, and Thai spices sautéed in a Panang curry sauce.
THAI CRISPY DUCK
Thai-style crispy roasted half duck served with roasted red potatoes, steamed broccoli, and topped with an apple and carrot salad.
MU SHU (PORK, CHICKEN, OR VEGGIE)
Pork, chicken, or veggie stir-fried with fresh cabbage, carrot, onion, black mushroom and served with plum sauce and pancakes.
MU SHU BEEF
Beef stir-fried with fresh cabbage, carrot, onion, black mushroom and served with plum sauce and pancakes.
MU SHU SHRIMP
Shrimp stir-fried with fresh cabbage, carrot, onion, black mushroom and served with plum sauce and pancakes.
RICE & NOODLES
FRIED RICE
Thai Jasmine rice sautéed with carrots, egg, bean sprouts, and green peas.
LO MEIN
Wheat noodles sautéed in a brown sauce with scallions, onions, bean sprouts, carrots, napa cabbage, and green onions.
THAI CUISINE
MASSAMAN CURRY
Your choice of meat, simmered with Massaman curry, coconut milk, potatoes, onions, avocado, and cashews.
PANANG CURRY
Your choice of meat, simmered with Panang curry, coconut milk, bell peppers, lime leaves, and basil leaves.
SWEET LIME CURRY
Your choice of meat, simmered with green curry, coconut milk, snow peas, broccoli, bell peppers, and fresh basil leaves.
PHAD THAI
Your choice of meat, cooked with Thai noodles, egg, bean sprouts, chopped tofu, green onions, sweet radish, and ground peanuts in a sweet brown sauce.
PHAD SEE U
Your choice of meat, stir-fried with egg, rice noodles, carrots, and broccoli in a sweet black sauce.
PHAD RAMA
Your choice of meat, stir-fried with broccoli and snow peas in a curry and peanut sauce.
SPICY BASIL
Your choice of meat, stir-fried with red and green bell peppers, ground Thai chili, and fresh basil leaves in a Thai brown sauce.
SPICY BASIL NOODLES
Your choice of meat with rice noodles, stir-fried with egg, onion, and bell pppers in a Thai spicy basil sauce.
THAI FRIED RICE
Shrimp, chicken, and beef stir-fried with egg, tomatoes, scallions, Jasmine rice, and Thai spices.
PINEAPPLE CHICKEN
Sautéed chicken breast with pineapple chunks, cashews, onions, raisin, bell peppers, and curry powder in a sweet Thai brown sauce.
SPICY MANGO CHICKEN
Chicken, slightly battered and then stir-fried with bell peppers, fresh mango, and fresh basil leaves in a spicy, tangy sauce.
GINGER SHRIMP
Jumbo shrimp sautéed with onions, scallions, and shredded fresh ginger in a Thai ginger sauce.
THAI CURRY SHRIMP & SCALLOPS
Shrimp & scallops simmered with bell peppers and pineapple in a Panang curry sauce.
THAI CRISPY DUCK
Thai-style crispy roasted half duck served with roasted red potatoes, steamed broccoli, and topped with an apple and carrot salad.
CRAZY OCEAN
Grouper, shrimp, scallops, mussels, and squid with bell peppers, Thai ground chili, basil leaves, snap peas, and Thai spices, sautéed in a spicy basil sauce.
SPICY BASIL SEAFOOD
Lobster, shrimp, and scallops stir-fried with onions, baby corn, mushrooms, green onions, bell peppers, and basil in a spicy basil sauce.
GINGER ONION LAMB
Spiced lamb top round, stir-fried with onions, scallions, and shredded ginger in a dry brown sauce.
CHINESE CUISINE
KUNG PAO CHICKEN
Sliced chicken sautéed with bell peppers, onions, zucchini, mushrooms, and peanuts, then stir-fried with a spicy kung pao sauce.
KUNG PAO BEEF
Sliced beef sautéed with bell peppers, onions, zucchini, mushrooms, and peanuts, then stir-fried with a spicy kung pao sauce.
HOT SPICY CHICKEN
Chicken breast stir-fried with carrots, onions, and scallions.
HOT SPICY BEEF
Sliced tender beef, stir-fried with carrots, onions, and scallions.
SESAME CHICKEN
Deep-fried, battered chicken, stir-fried in our special sweet sesame sauce.
SESAME SHRIMP
Deep-fried, battered shrimp, stir-fried in our special sweet sesame sauce.
PORK WITH EGGPLANT
CHICKEN WITH EGGPLANT
SHRIMP WITH EGGPLANT
SWEET & SOUR CHICKEN
Deep-fried, battered chicken with pineapple, onions, and bell peppers in our sweet & sour sauce.
SWEET & SOUR SHRIMP
Deep-fried, battered shrimp with pineapple, onions, and bell peppers in our sweet & sour sauce.
TERIYAKI CHICKEN
Sliced chicken, bell peppers, onions, and scallions sautéed in our sweet sesame teriyaki sauce.
GENERAL TSO'S CHICKEN
Chicken, lightly battered and then deep-fried, with bell peppers and onions in a spicy sweet sauce.
GENERAL TSO'S SHRIMP
Shrimp, lightly battered and then deep-fried, with bell peppers and onions in a spicy sweet sauce.
CHICKEN & BROCCOLI
Chicken sautéed with broccoli, bamboo shoots, and water chestnuts in a brown sauce.
BEEF & BROCCOLI
Tender beef sautéed with broccoli, bamboo shoots, and water chestnuts in a brown sauce.
MONGOLIAN CHICKEN
MONGOLIAN BEEF
MONGOLIAN TRIPLE
Beef, chicken, and shrimp cooked with onions and scallions in a sweet, dry sauce.
SNOW WHITE CHICKEN & SHRIMP
Sliced chicken and shrimp with snow peas, mushrooms, zucchini, bamboo shoots, and water chestnuts, sautéed in a white sauce.
HUNAN CHICKEN
HUNAN SHRIMP
TERIYAKI DUCK
Sliced, crispy duck sautéed with bell peppers, onions, and scallions in a sweet sesame teriyaki sauce.
SEAFOOD FAMILY
Fresh lobster meat, shrimp, scallops, grouper, baby corn, carrots, mushrooms, snow peas, and zucchini stir-fried in a ginger-garlic white wine sauce.
SPICY VEGETABLE TOFU
Mixed vegetable sand tofu stir-fried in a spicy brown sauce.
SZECHUAN SHRIMP
Braised jumbo shrimp stir-fried with chopped water chestnuts, onions, mushrooms, and bamboo shoots.
SHRIMP IN LOBSTER SAUCE
Jumbo shrimp, green peas, carrots, water chestnuts, and egg sautéed in a garlic white wine sauce.
ASPARAGUS, SHRIMP, & SCALLOPS
Fresh asparagus, shrimp, and scallops sautéed in a garlic white wine sauce.
PORK, CHICKEN, SHRIMP, OR BEEF WITH GREEN BEANS
CASHEW CHICKEN & SHRIMP
Sliced chicken and shrimp, stir-fried with broccoli, mushrooms, bamboo shoots, carrots, and water chestnuts in a brown sauce.
TANGERINE CHICKEN
Tender chicken, lightly fried, and then stir-fried with carrots, broccoli, and orange peels in a spicy and sweet dry sauce.
TANGERINE BEEF
Tender beef, lightly fried, and then stir-fried with carrots, broccoli, and orange peels in a spicy and sweet dry sauce.
PORK WITH PLUM SAUCE
Sautéed, shredded tender pork with a Chinese vegetable medley tossed in a succulent plum sauce.
BLACK PEPPER GROUPER
Lightly-fried grouper stir-fried with broccoli, bell peppers, onions, and mushrooms in a black pepper sauce.
STIR-FRIED TENDERLOIN
Beef tenderloin stir-fried with garlic, red onion, shiitake mushrooms, green onions, bell peppers, and baby corn in a spicy sweet sauce.
STEAK & PRAWNS
Tender steak and jumbo prawns sautéed with broccoli, bell peppers, fresh mushrooms, and baby corn in a subtle brown sauce.
BLACK PEPPER TENDERLOIN
Beef tenderloin stir-fried with broccoli, bell peppers, mushrooms, and onions in a black pepper sauce.
SESAME-CRUSTED TUNA
Seared, medium-rare sushi-grade tuna loin crusted with sesame seeds, served over steamed asparagus and wasabi mashed potatoes with a soy and chili oil emulsion.
STEAMED HOT HUNAN GROUPER
Grouper filet steamed with scallions and fresh ginger, and topped with hot, spicy sesame oil, served over roasted potatoes and sautéed vegetables.
KUNG PAO SHRIMP & SCALLOPS
Sautéed shrimp and scallops with bell peppers, onions, zucchini, and mushrooms in a hot and spicy kung pao sauce.
GRILLED SALMON
8 oz. grilled salmon steak, served over sautéed vegetables.
WALNUT SHRIMP IN CREAM SAUCE
Battered and deep-fried jumbo shrimp, stirred in a sweet cream sauce with caramelized walnuts.
PEARL LIAN DELICACY
Shrimp, scallops, chicken, and beef stir-fried with bell peppers, mushrooms, onions, broccoli, and baby corn in a black pepper sauce.
SEAFOOD PAN-FRIED NOODLES
Shrimp, scallops, squid, lobster meat, onions, snow peas, mushrooms, carrots, and baby corn served over crispy pan-fried noodles in our chef's special sauce.
SIDES
WHITE RICE
FRIED RICE
Sushi Menu
APPETIZERS
CUCUMBER SALAD
GINGER SALAD
EDAMAME
SEAWEED SALAD
OCTOPUS SALAD
SEAFOOD SUNOMONO
Mixed fish.
TUNA TATAKI
Seared tuna with ponzu sauce.
TUNA TARTARE
Tuna marinated in a spicy sauce with tobiko and topped with avocado.
2pc. All dishes are served with steamed white rice.
NIGIRI SUSHI
TUNA (MAGURO)
WHITE TUNA (SHIRO MAGURO)
SALMON (SAKE)
YELLOWTAIL (HAMACHI)
RED SNAPPER (MA-DAI)
SMOKED SALMON (SAKE KUNSAI)
OCTOPUS (TAKO)
FRESHWATER EEL (UNAGI)
CRAB (KANI)
SHRIMP (EBI)
FLYING FISH EGG (TOBIKO)
3pc. All dishes are served with steamed white rice.
SASHIMI SPECIALS
TUNA
SALMON
YELLOWTAIL
WHITE TUNA
SUSHI & SASHIMI COMBOS
SUSHI APPETIZER
Four pieces of nigiri with one tuna roll.
SUSHI REGULAR
Eight pieces of nigiri with one tuna roll.
SUSHI DELUXE
12 pieces of nigiri with a California roll.
SASHIMI APPETIZER
Six pieces of sashimi.
SASHIMI REGULAR
15 pieces of sashimi.
SASHIMI DELUXE
25 pieces of sashimi.
SUPER SASHIMI
35 pieces of sashimi.
SUSHI LOVE BOAT
15 pieces of sashimi, 10 pieces of nigiri, and a rainbow roll.
TEKKA DON
Bowl of sushi rice topped with tuna.
UNAGI DON
Bowl of sushi rice topped with BBQ eel.
CHIRASHI DON
Bowl of sushi rice topped with mixed fish.
MAKI ROLLS
AVOCADO ROLL
CUCUMBER ROLL
TUNA ROLL
SALMON ROLL
YELLOWTAIL ROLL
CALIFORNIA ROLL
Crab, cucumber, masago, avocado.
SPICY TUNA ROLL
Spicy tuna and avocado topped with red pepper powder.
SPICY YELLOWTAIL ROLL
Yellowtail, avocado, spicy mayo, and Japanese pepper.
ALASKA ROLL
Smoked salmon, avocado, and cream cheese.
DRAGON ROLL
Tempura shrimp roll, topped with eel, avocado, and cream cheese.
BAGEL ROLL
California roll topped with smoked salmon and cream cheese.
PEARL LIAN ROLL
Spicy tuna roll topped with smoked salmon and Japanese pepper.
RAINBOW ROLL
California roll topped with assorted fix.
SPIDER ROLL
Deep-fried soft shell crab, cucumber, masago, and mayo topped with eel sauce.
SUPER CRUNCH ROLL
Tempura crunch, crab, and mayo, topped with smoked salmon and eel sauce.
DYNAMITE ROLL
Mixed seafood in a spicy sauce topped with tempura crunch and red pepper powder.
EEL DANCING ROLL
California roll topped with eel and eel sauce.
VOLCANO ROLL
Baked California roll with spicy mayo, masago, crab, tempura crunch, and eel sauce.
SHRIMP TEMPURA ROLL
Shrimp, masago, and avocado, deep-fried and topped with eel sauce and spicy mayo.
LOBSTER TEMPURA ROLL
Lobster, red flying fish roe and avocado, deep-fried and topped with spicy mayo and eel sauce.
TUNA CRUNCH ROLL
EEL ROLL
HAND ROLLS
CALIFORNIA HAND ROLL
SPICY TUNA HAND ROLL
SALMON SKIN HAND ROLL
CHEF'S SPECIALS
HOUSE SPECIAL ROLL
Tuna, salmon, yellowtail and crab wrapped in cucumber and served with ponzu sauce.
GEISHA ROLL
Asparagus, smoked salmon, cream cheese, avocado, and cucumber topped with eel sauce and spicy mayo.
YAMI YAMI ROLL
Tempura California roll topped with crab salad, eel sauce and spicy mayo.
HURRICANE ROLL
Mixed seafood in a spicy sauce topped with avocado and tuna.
ROCK 'N ROLL
Tempura shrimp, avocado, and cucumber topped with eel, avocado, tempura crunch, masago, eel sauce, and spicy mayo.
HAWAIIAN ROLL
Yellowtail, pineapple, and avocado topped with green tobiko, tuna, white, tuna, and mixed sauce.
CHERRY BLOSSOM ROLL
Spicy tuna and tempura crunch topped with white tuna, avocado, red tobiko, spicy mayo, and eel sauce.
MEXICAN ROLL
Tempura shrimp and crunch topped with white tuna, avocado, red tobiko, spicy mayo, and eel sauce.
FRENCH KISS ROLL
Crab, tempura crunch, mayo, avocado, and cucumber topped with spicy tuna and tobiko.
RED EXPLOSION ROLL
Fried asparagus, tempura crunch, and crab topped with red tuna, eel sauce, and spicy mayo.
SUPER GEORGIA ROLL
Lettuce, carrots and crab topped with shrimp, avocado, eel sauce and spicy mayo.
SUSHI QUESADILLAS
Soy crepe paper with crab and avocado, topped with eel sauce and spicy mayo.
DRUNKEN ROLL
Tempura shrimp and asparagus topped with tuna, avocado, and eel sauce.